To start with |
| Spiced Pumpkin Soup | |
Pumpkin Seeds Dukka, Vegan Feta, Sweet Pickled Peppers, Chives (v) (gf) (dfo) |
| Red Wine Poached Pear and Castelfranco Salad | |
Walnut and Cumin Pesto, Whipped Blue Cheese, Pickled Celery, Buttery Scraps (dfo) (gf) (n) |
| Venison Tartare | |
Fermented Coffee Beans, Black Chocolate Mushrooms, Lovage Mayonnaise |
| Pastrami Spiced Cured Chalk Stream Trout | |
Lemon Salad Cream, Puffed Wild Rice, Nori Powder (gf)(dfo) |
On to the mains |
| Aged Duck Breast | |
Crispy duck leg, marmalade jus, Jerusalem artichokes, pickled radicchio, coriander and fennel (gf)(df) |
| 28-Day Aged 10oz Sirloin | |
Crispy onion, seasonal salad, beef jus (gf) (df) |
| Slow Grilled Monkfish Tail | |
Pickled apple, creamed celeriac, walnut pesto (gf)(df)(n) |
| Leek and Celeriac Filo Pie | |
Date jam, hazelnuts (n) (vgo) |
For the Table to Enjoy… |
| Lore Roast Potatoes, Braised Red Cabbage, Glazed Carrots, Brussels Sprouts and Gravy (vgo)(gf)(df) |
Puddings |
| Sticky Toffee Pudding | |
Toffee sauce, mince-pie flavoured milk ice cream (gf) (vgo) |
| Lore Doughnut | |
Salted caramel whipped cream, popping candy, caramelised white chocolate |
| British Cheese Board | |
Pumpkin chutney, fennel crackers, apple, celery (gfo) |
| Cinnamon Panacotta | |
Pickled apple, gingerbread crumb |
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Other comments
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| I am human |
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